Stores of food bio, écoproduits, organic farming, equitable trade, Biocoop Network, Finistere, Brest, Morlaix, Lesneven, Saint-Renan.

Wines bio of quality without pesticides
The vines bio are fertilized using green manures and of compost. Protected by simple salts (sulphur, copper) and natural products (vegetable algae, extracts), they are weeded mechanically.
The wine is then elaborate and high by limiting the use of additives (industrial yeasts, enzymes, sulphur, sugars) by concerned vine growers of authenticity and quality.
Their content suffers from it is definitely lower than that of the conventional wines.

According to a study undertaken by associations of the Pesticides Action Network Europe, the great majority of the wines of Europe as those produced in the rest of the world contain residues of pesticides (from 4 to 10 different pesticides per analyzed sample), except for the wines bio.

Continuation of the article

The beers bio: an authentic taste! Blondes, brown, white, ambrées and red-headed, they are brewed with old and not pasteurized for the majority.